On the afternoon of October 20, Vice Chairman of the National People's Congress Han Qide led a 50-member law enforcement inspection team of the Standing Committee of the National People's Congress to Beijing Foreign Language School to inspect the implementation of the Food Safety Law of the People's Republic of China. Liu Xincheng, deputy director of the Standing Committee of the Beijing Municipal People's Congress, and leaders of Beijing Municipal Health Bureau, Industry and Commerce Bureau, Haidian District and other relevant departments accompanied the inspection. Yang Xueyi, Secretary of the Party Committee of Beijing Foreign Studies University, Peng Long, Vice President of Beijing Foreign Studies University and President of Beijing Foreign Studies University, Chen Yun, Secretary of the Party Branch and Vice President of Beijing Foreign Studies University, Wang Tong, Executive Vice President, Zhang Jijun, Vice President, and directors of various departments received the inspection.

After the law enforcement inspection team arrived at BFSU, they held a brief implementation report meeting on the implementation of the "Food Safety Law of the People's Republic of China" on the first floor of the cafeteria. Comrade Chen Yun, Secretary of the Party Branch and Vice President of BFSU A brief report was given on the organizational structure, management methods, and implementation of the "Food Safety Law" of the canteen management work. After listening to the report, the law enforcement inspection team changed uniforms and went deep into the canteen operation room to conduct an inspection. The law enforcement inspection team visited the operation room, food sales room, and warehouse respectively, and had a detailed understanding of the implementation of the raw material procurement and storage system, food additive system, ledger recording system, etc. They had cordial conversations with the chefs at work and learned about the canteen. Work situation and implementation of the Food Safety Law. During the inspection, the leaders of the law enforcement inspection team gave good comments to the canteen of Beijing Foreign Studies University.

The leaders of Beijing Foreign Studies University have always attached great importance to the canteen work. In December 2007, the student canteen of Beijing Foreign Studies University was officially awarded the title of "Class A Unit in the Catering Industry" by the Beijing Municipal Health Bureau. Since the promulgation and implementation of the Food Safety Law of the People's Republic of China in June 2009, management methods have been improved on the original basis. This inspection is an inspection and guidance for future canteen work. Relevant leaders of the affiliated school said that Beijing Foreign Studies University will more actively implement the relevant provisions of the national "Food Safety Law" on the catering work of primary and secondary school students, so that the catering work will center around the development of school education, with food hygiene and safety as the main line of work, and Based on continuous training of professional employees, with the purpose of improving the quality of catering services, and with the hierarchical management system as supervision and guarantee, we must always maintain the management standards of "A-level units in the catering industry" and urge the attached school cafeteria to continue to follow the scientific, standardized, and institutional development direction.